Sodium Reduction in Distributive Meals Through Speed–Scratch Cooking

PURPOSE AND OBJECTIVES: Through the Centers for Disease Control and Prevention’s Sodium Reduction in Communities Program, the Marion County Public Health Department and partners implemented sodium reduction strategies in distributive meal programs (ie, low- or no-cost meals available to under-resour...

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Detalles Bibliográficos
Autores principales: Hansotte, Elinor, Gahan, Elise, Vaughn, Shelley, Lindstrom, K. Elise, Cummings, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Implementation Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388197/
https://www.ncbi.nlm.nih.gov/pubmed/34351846
http://dx.doi.org/10.5888/pcd18.210033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388197/
https://www.ncbi.nlm.nih.gov/pubmed/34351846
http://dx.doi.org/10.5888/pcd18.210033

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