Effects of Replacing Yellow Corn with Olive Cake Meal on Growth Performance, Plasma Lipid Profile, and Muscle Fatty Acid Content in Broilers

SIMPLE SUMMARY: Yellow corn is a grain frequently utilized in broiler diets. Moreover, the new era of the corn-ethanol industry for biofuel production has increased the divergence of energy applications of corn. These uses have considerably increased corn prices over the past few years. Using byprod...

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Detalles Bibliográficos
Autores principales: Saleh, Ahmed, Alzawqari, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388396/
https://www.ncbi.nlm.nih.gov/pubmed/34438698
http://dx.doi.org/10.3390/ani11082240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388396/
https://www.ncbi.nlm.nih.gov/pubmed/34438698
http://dx.doi.org/10.3390/ani11082240

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