Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress

SIMPLE SUMMARY: Heat stress (HS) has become a great challenge for poultry production in tropical and subtropical regions. HS results in the intestinal dysfunction of broilers, which seriously affects their productivity. Our previous study suggested that dietary supplementation of algae-derived polys...

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Detalles Bibliográficos
Autores principales: Liu, Wen-Chao, Zhu, Yan-Ru, Zhao, Zhi-Hui, Jiang, Ping, Yin, Fu-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388401/
https://www.ncbi.nlm.nih.gov/pubmed/34438737
http://dx.doi.org/10.3390/ani11082279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388401/
https://www.ncbi.nlm.nih.gov/pubmed/34438737
http://dx.doi.org/10.3390/ani11082279

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