The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein

SIMPLE SUMMARY: The conversion of dietary protein and amino acids into chicken-meat is a dynamic and complex process. Dietary protein is transferred to protein in a chicken carcass at a conversion ratio in the order of 2.50:1, which leaves scope for improvement. Nevertheless, this conversion ratio i...

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Detalles Bibliográficos
Autores principales: Macelline, Shemil P., Chrystal, Peter V., Liu, Sonia Y., Selle, Peter H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388418/
https://www.ncbi.nlm.nih.gov/pubmed/34438749
http://dx.doi.org/10.3390/ani11082288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388418/
https://www.ncbi.nlm.nih.gov/pubmed/34438749
http://dx.doi.org/10.3390/ani11082288

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