Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality

SIMPLE SUMMARY: The routine handling of cattle during the rearing period and during antemortem events is an inevitable source of animal stress that can have negative impacts on the quality of meat, resulting in economic losses for the meat industry. This study assesses the breed, the farm management...

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Detalles Bibliográficos
Autores principales: García-Torres, Susana, Cabeza de Vaca, María, Tejerina, David, Romero-Fernández, María Pilar, Ortiz, Alberto, Franco, Daniel, Sentandreu, Miguel Angel, Oliván, Mamen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388433/
https://www.ncbi.nlm.nih.gov/pubmed/34438748
http://dx.doi.org/10.3390/ani11082291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388433/
https://www.ncbi.nlm.nih.gov/pubmed/34438748
http://dx.doi.org/10.3390/ani11082291

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