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Rumen Fermentation Characteristics Require More Time to Stabilize When Diet Shifts
SIMPLE SUMMARY: Previous study revealed that the rumen bacterial community was in temporal dynamics, even after an adaptation of three months when diet shifted, while the dynamic rumen bacterial community is not necessarily in accord with varied rumen fermentation characteristics. Thus, no proper ti...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388484/ https://www.ncbi.nlm.nih.gov/pubmed/34438652 http://dx.doi.org/10.3390/ani11082192 |