Adaptation of Livestock to New Diets Using Feed Components without Competition with Human Edible Protein Sources—A Review of the Possibilities and Recommendations

SIMPLE SUMMARY: Livestock feed contains components that can also be consumed by humans, which may become less available for livestock. Proteins are such components that may become less available for livestock feed. This review focuses on using alternative protein sources in feed. We may expect prote...

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Detalles Bibliográficos
Autores principales: te Pas, Marinus F. W., Veldkamp, Teun, de Haas, Yvette, Bannink, André, Ellen, Esther D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388495/
https://www.ncbi.nlm.nih.gov/pubmed/34438751
http://dx.doi.org/10.3390/ani11082293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388495/
https://www.ncbi.nlm.nih.gov/pubmed/34438751
http://dx.doi.org/10.3390/ani11082293

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