Evaluation of a strawberry fermented beverage with potential health benefits

BACKGROUND: Functional fermented beverages are popular worldwide due to their potential to promote health. Starter culture is the main determinant of the final quality and flavor of fermented beverages. The co-cultivation of lactic acid bacteria (LAB) and yeast makes a significant contribution to th...

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Detalles Bibliográficos
Autores principales: Zhao, Zhiqiao, Wu, Xulong, Chen, Hong, Liu, Yuntao, Xiao, Yirong, Chen, Hui, Tang, Zizhong, Li, Qingfeng, Yao, Huipeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388556/
https://www.ncbi.nlm.nih.gov/pubmed/34513326
http://dx.doi.org/10.7717/peerj.11974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388556/
https://www.ncbi.nlm.nih.gov/pubmed/34513326
http://dx.doi.org/10.7717/peerj.11974

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