Effect of Dietary Supplementation with Lipids of Different Unsaturation Degree on Feed Efficiency and Milk Fatty Acid Profile in Dairy Sheep

SIMPLE SUMMARY: The use of fats derived from palm is becoming very common in dairy sheep farms to increase the energy concentration of the diet and therefore the milk production. However, these fats may negatively affect the nutritional quality of milk, whereas feeding unsaturated oils may improve m...

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Detalles Bibliográficos
Autores principales: Hervás, Gonzalo, Toral, Pablo G., Fernández-Díez, Cristina, Badia, Antonella Della, Frutos, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388673/
https://www.ncbi.nlm.nih.gov/pubmed/34438933
http://dx.doi.org/10.3390/ani11082476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388673/
https://www.ncbi.nlm.nih.gov/pubmed/34438933
http://dx.doi.org/10.3390/ani11082476

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