The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits

SIMPLE SUMMARY: Conventional rearing systems for heavy pigs intended for Italian dry-cured ham production require pigs to be slaughtered at 160 ± 16 kg and a minimum age of 9 months. With the current animal genetic trends providing progressively leaner animals, the conventional rearing system fails...

Descripción completa

Detalles Bibliográficos
Autores principales: Malgwi, Isaac Hyeladi, Gallo, Luigi, Halas, Veronika, Bonfatti, Valentina, Carcò, Giuseppe, Sasso, Celio Paolo, Carnier, Paolo, Schiavon, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388713/
https://www.ncbi.nlm.nih.gov/pubmed/34438904
http://dx.doi.org/10.3390/ani11082447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388713/
https://www.ncbi.nlm.nih.gov/pubmed/34438904
http://dx.doi.org/10.3390/ani11082447

Ejemplares similares