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The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits

SIMPLE SUMMARY: Conventional rearing systems for heavy pigs intended for Italian dry-cured ham production require pigs to be slaughtered at 160 ± 16 kg and a minimum age of 9 months. With the current animal genetic trends providing progressively leaner animals, the conventional rearing system fails...

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Detalles Bibliográficos
Autores principales:	Malgwi, Isaac Hyeladi, Gallo, Luigi, Halas, Veronika, Bonfatti, Valentina, Carcò, Giuseppe, Sasso, Celio Paolo, Carnier, Paolo, Schiavon, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388713/ https://www.ncbi.nlm.nih.gov/pubmed/34438904 http://dx.doi.org/10.3390/ani11082447

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