Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

SIMPLE SUMMARY: The concentrations of essential amino acids (EAA) in turkey diets are established in line with the recommendations of either the British United Turkeys (BUT) or the National Research Council (NRC), which, however, differ with regard to the dietary levels and ratios of important EAA,...

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Detalles Bibliográficos
Autores principales: Konieczka, Paweł, Mikulski, Dariusz, Ognik, Katarzyna, Juśkiewicz, Jerzy, Zduńczyk, Zenon, Jankowski, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388730/
https://www.ncbi.nlm.nih.gov/pubmed/34438809
http://dx.doi.org/10.3390/ani11082351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388730/
https://www.ncbi.nlm.nih.gov/pubmed/34438809
http://dx.doi.org/10.3390/ani11082351

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