Cargando…
Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys
SIMPLE SUMMARY: The concentrations of essential amino acids (EAA) in turkey diets are established in line with the recommendations of either the British United Turkeys (BUT) or the National Research Council (NRC), which, however, differ with regard to the dietary levels and ratios of important EAA,...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388730/ https://www.ncbi.nlm.nih.gov/pubmed/34438809 http://dx.doi.org/10.3390/ani11082351 |