Time-Course Study of the Antibacterial Activity of an Amorphous SiO(x)C(y)H(z) Coating Certified for Food Contact

One of the most-used food contact materials is stainless steel (AISI 304L or AISI 316L), owing to its high mechanical strength, cleanability, and corrosion resistance. However, due to the presence of minimal crevices, stainless-steel is subject to microbial contamination with consequent significant...

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Detalles Bibliográficos
Autores principales: Di Cerbo, Alessandro, Rosace, Giuseppe, Rea, Stefano, Stocchi, Roberta, Morales-Medina, Julio Cesar, Canton, Roberto, Mescola, Andrea, Condò, Carla, Loschi, Anna Rita, Sabia, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388733/
https://www.ncbi.nlm.nih.gov/pubmed/34438952
http://dx.doi.org/10.3390/antibiotics10080901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388733/
https://www.ncbi.nlm.nih.gov/pubmed/34438952
http://dx.doi.org/10.3390/antibiotics10080901

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