Effects of Saccharomyces cerevisiae Culture on Ruminal Fermentation, Blood Metabolism, and Performance of High-Yield Dairy Cows

SIMPLE SUMMARY: Nowadays, the lifetime milk production of dairy cows, as well as the fat and protein contents of milk, has reached an unprecedented high. These improvements pose threats and challenges to animal health and welfare due to metabolic stress. The cows, during the high-yielding period, ar...

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Detalles Bibliográficos
Autores principales: Sun, Xiaoge, Wang, Yue, Wang, Erdan, Zhang, Shu, Wang, Qianqian, Zhang, Yan, Wang, Yajing, Cao, Zhijun, Yang, Hongjian, Wang, Wei, Li, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388736/
https://www.ncbi.nlm.nih.gov/pubmed/34438858
http://dx.doi.org/10.3390/ani11082401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388736/
https://www.ncbi.nlm.nih.gov/pubmed/34438858
http://dx.doi.org/10.3390/ani11082401

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