Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations

Tartary buckwheat is used as an ingredient in flour and tea, as well as in traditional Chinese medicine for its antioxidant effects. Here, we found that an ethanol extract of tartary buckwheat (TBE) potently induced autophagy flux in HeLa cells by suppressing mTORC1 activity, as revealed by dephosph...

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Detalles Bibliográficos
Autores principales: Ikari, Sumiko, Yang, Qiang, Lu, Shiou-Ling, Liu, Yuancai, Hao, Feike, Tong, Guoqiang, Lu, Shiguang, Noda, Takeshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388858/
https://www.ncbi.nlm.nih.gov/pubmed/34439466
http://dx.doi.org/10.3390/antiox10081217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388858/
https://www.ncbi.nlm.nih.gov/pubmed/34439466
http://dx.doi.org/10.3390/antiox10081217

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