Scavenging Properties of Plant-Derived Natural Biomolecule Para-Coumaric Acid in the Prevention of Oxidative Stress-Induced Diseases

Para-coumaric acid (p-CA) is a plant derived secondary metabolite belonging to the phenolic compounds. It is widely distributed in the plant kingdom and found mainly in fruits, vegetables, and cereals. Various in vivo and in vitro studies have revealed its scavenging and antioxidative properties in...

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Detalles Bibliográficos
Autores principales: Roychoudhury, Shubhadeep, Sinha, Barnali, Choudhury, Birupakshya Paul, Jha, Niraj Kumar, Palit, Partha, Kundu, Surekha, Mandal, Subhash C., Kolesarova, Adriana, Yousef, Mokhtar Ibrahim, Ruokolainen, Janne, Slama, Petr, Kesari, Kavindra Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388950/
https://www.ncbi.nlm.nih.gov/pubmed/34439453
http://dx.doi.org/10.3390/antiox10081205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388950/
https://www.ncbi.nlm.nih.gov/pubmed/34439453
http://dx.doi.org/10.3390/antiox10081205

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