High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS

The well-established, health-benefitting effects of grapevines and derivatives (wines and vinification byproducts) are attributed to their antioxidant phenolic content. The dearth of an efficient method for the simultaneous quantitation of antioxidant phenolics prompted us to develop a novel method...

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Detalles Bibliográficos
Autores principales: Myrtsi, Eleni D., Koulocheri, Sofia D., Iliopoulos, Vassilios, Haroutounian, Serkos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388954/
https://www.ncbi.nlm.nih.gov/pubmed/34439422
http://dx.doi.org/10.3390/antiox10081174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388954/
https://www.ncbi.nlm.nih.gov/pubmed/34439422
http://dx.doi.org/10.3390/antiox10081174

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