Cargando…

High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS

The well-established, health-benefitting effects of grapevines and derivatives (wines and vinification byproducts) are attributed to their antioxidant phenolic content. The dearth of an efficient method for the simultaneous quantitation of antioxidant phenolics prompted us to develop a novel method...

Descripción completa

Detalles Bibliográficos
Autores principales:	Myrtsi, Eleni D., Koulocheri, Sofia D., Iliopoulos, Vassilios, Haroutounian, Serkos A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388954/ https://www.ncbi.nlm.nih.gov/pubmed/34439422 http://dx.doi.org/10.3390/antiox10081174

Ejemplares similares

Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
por: Myrtsi, Eleni D., et al.
Publicado: (2022)

Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct
por: Myrtsi, Eleni D., et al.
Publicado: (2021)

Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Phytoestrogens as Biomarkers of Plant Raw Materials Used for Fish Feed Production
por: Pavlopoulos, Dionysios T., et al.
Publicado: (2023)

Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties
por: Myrtsi, Eleni D., et al.
Publicado: (2023)

From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
por: La Placa, Laura, et al.
Publicado: (2023)

An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties
por: Myrtsi, Eleni D., et al.
Publicado: (2023)

LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr.
por: Razgonova, Mayya, et al.
Publicado: (2021)

Induction of decay accelerating factor and membrane cofactor protein by resveratrol attenuates complement deposition in human coronary artery endothelial cells
por: Detsika, Maria G., et al.
Publicado: (2019)

Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification
por: Li, Jin-Chen, et al.
Publicado: (2016)

Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS
por: Stój, Anna, et al.
Publicado: (2020)

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
por: Escobar-Avello, Danilo, et al.
Publicado: (2019)

Chemical Speciation of Aluminum in Wine by LC–ICP–MS
por: Karaś, Katarzyna, et al.
Publicado: (2020)

Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption
por: Zhu, Yifan, et al.
Publicado: (2022)

Development and validation of an LC–MS/MS method for the determination of biogenic amines in wines and beers
por: Nalazek-Rudnicka, Katarzyna, et al.
Publicado: (2017)

Fast and high-throughput LC-MS characterization, and peptide mapping of engineered AAV capsids using LC-MS/MS
por: Lam, Anh K., et al.
Publicado: (2022)

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
por: Zhong, Biming, et al.
Publicado: (2020)

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
por: Hong, Yili, et al.
Publicado: (2021)

Determination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MS
por: Presta, Michele Antoniuk, et al.
Publicado: (2009)

Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS
por: Pu, Chieh-Han, et al.
Publicado: (2017)

Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers
por: Mavrommatis, Alexandros, et al.
Publicado: (2022)

LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants
por: Ali, Akhtar, et al.
Publicado: (2022)

A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes
por: Liu, Zhiqian, et al.
Publicado: (2020)

The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
por: Jara-Palacios, María José, et al.
Publicado: (2016)

Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape
por: Agostini, F., et al.
Publicado: (2012)

LC, MS(n) and LC–MS/MS studies for the characterization of degradation products of amlodipine
por: Tiwari, Ravi N., et al.
Publicado: (2015)

Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications
por: Saldaña, Guillermo, et al.
Publicado: (2017)

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines
por: Roldán, Ana M., et al.
Publicado: (2021)

Effect of Microwave Maceration and SO(2) Free Vinification on Volatile Composition of Red Wines
por: Muñoz García, Raquel, et al.
Publicado: (2021)

Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds
por: Ye, Zhijing, et al.
Publicado: (2022)

Residue and risk assessment of fluopicolide and cyazofamid in grapes and soil using LC-MS/MS and modified QuEChERS
por: Xu, Tianheng, et al.
Publicado: (2018)

Farm or Lab? A Comparative Study of Oregano’s Leaf and Callus Volatile Isolates Chemistry and Cytotoxicity
por: Kakalis, Antonis, et al.
Publicado: (2023)

LC-ESI-MS/MS Identification of Biologically Active Phenolics in Different Extracts of Alchemilla acutiloba Opiz
por: Dos Santos Szewczyk, Katarzyna, et al.
Publicado: (2022)

Fecal metabolite analysis of Japanese macaques in Yakushima by LC-MS/MS and LC-QTOF-MS
por: TSUCHIDA, Sayaka, et al.
Publicado: (2021)

Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents
por: Beelders, Theresa, et al.
Publicado: (2014)

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis
por: Pereira, Vanda, et al.
Publicado: (2018)

Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles
por: Krzyżanowska-Kowalczyk, Justyna, et al.
Publicado: (2018)

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
por: Subbiah, Vigasini, et al.
Publicado: (2020)

LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
por: Ali, Akhtar, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cdo01p2u3in6aasvm5bje27tnn