Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups

Honey is a functional food with health-promoting properties. Some types of honey are used in wound care for the treatment of acute and chronic infected wounds. Increased interest in using honey as a functional food and as a base for wound care products causes limited availability of raw honey. Numer...

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Detalles Bibliográficos
Autores principales: Bugarova, Veronika, Godocikova, Jana, Bucekova, Marcela, Brodschneider, Robert, Majtan, Juraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388957/
https://www.ncbi.nlm.nih.gov/pubmed/34439035
http://dx.doi.org/10.3390/antibiotics10080985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388957/
https://www.ncbi.nlm.nih.gov/pubmed/34439035
http://dx.doi.org/10.3390/antibiotics10080985

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