Associations of Human Colorectal Adenoma with Serum Biomarkers of Body Iron Stores, Inflammation and Antioxidant Protein Thiols

Red and processed meat consumption and obesity are established risk factors for colorectal adenoma (CRA). Adverse changes in biomarkers of body iron stores (total serum iron, ferritin, transferrin and transferrin saturation), inflammation (high-sensitivity C-reactive protein [hs-CRP]) and anti-oxida...

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Detalles Bibliográficos
Autores principales: Schöttker, Ben, Gào, Xīn, Jansen, Eugène HJM, Brenner, Hermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388983/
https://www.ncbi.nlm.nih.gov/pubmed/34439443
http://dx.doi.org/10.3390/antiox10081195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8388983/
https://www.ncbi.nlm.nih.gov/pubmed/34439443
http://dx.doi.org/10.3390/antiox10081195

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