Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour

Six different solvents were used as extraction medium (water, methanol, ethanol, acidified methanol, benzene and acetone) to check their phenolics extraction efficacy from flour of two rye cultivars. Rye extracts with different solvents were further analyzed for the estimation of phytochemicals and...

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Detalles Bibliográficos
Autores principales: Kaur, Pinderpal, Sandhu, Kawaljit Singh, Bangar, Sneh Punia, Purewal, Sukhvinder Singh, Kaur, Maninder, Ilyas, Rushdan Ahmad, Asyraf, Muhammad Rizal Muhammad, Razman, Muhammad Rizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389031/
https://www.ncbi.nlm.nih.gov/pubmed/34439463
http://dx.doi.org/10.3390/antiox10081214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389031/
https://www.ncbi.nlm.nih.gov/pubmed/34439463
http://dx.doi.org/10.3390/antiox10081214

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