5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression

Inflammation is the first response of the immune system against bacterial pathogens. This study isolated and examined an antioxidant derived from Lactobacillus fermentation products using cultured media with 1% beet powder. The antioxidant activity of the beet culture media was significantly high. A...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Su-Lim, Choi, Hack Sun, Ko, Yu-Chan, Yun, Bong-Sik, Lee, Dong-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389248/
https://www.ncbi.nlm.nih.gov/pubmed/34439571
http://dx.doi.org/10.3390/antiox10081324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389248/
https://www.ncbi.nlm.nih.gov/pubmed/34439571
http://dx.doi.org/10.3390/antiox10081324

Ejemplares similares