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5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression

Inflammation is the first response of the immune system against bacterial pathogens. This study isolated and examined an antioxidant derived from Lactobacillus fermentation products using cultured media with 1% beet powder. The antioxidant activity of the beet culture media was significantly high. A...

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Detalles Bibliográficos
Autores principales:	Kim, Su-Lim, Choi, Hack Sun, Ko, Yu-Chan, Yun, Bong-Sik, Lee, Dong-Sun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389248/ https://www.ncbi.nlm.nih.gov/pubmed/34439571 http://dx.doi.org/10.3390/antiox10081324

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