Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods

Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural ingredient and will eventually be recognized a salt substitute (NaCl). However, its shelf-life and applicability in several food matrices requires the use of drying processes, which may have an impact on its nutri...

Descripción completa

Detalles Bibliográficos
Autores principales: Oliveira-Alves, Sheila C., Andrade, Fábio, Prazeres, Inês, Silva, Andreia B., Capelo, Jorge, Duarte, Bernardo, Caçador, Isabel, Coelho, Júlio, Serra, Ana Teresa, Bronze, Maria R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389250/
https://www.ncbi.nlm.nih.gov/pubmed/34439560
http://dx.doi.org/10.3390/antiox10081312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389250/
https://www.ncbi.nlm.nih.gov/pubmed/34439560
http://dx.doi.org/10.3390/antiox10081312

Ejemplares similares