Light Quality-Dependent Regulation of Non-Photochemical Quenching in Tomato Plants

SIMPLE SUMMARY: Photosynthetic organisms, such as land plants, evolved to utilize available light and to use its energy to assimilate carbon dioxide and produce carbohydrates. However, the light intensity often exceeds the ability of plants to successfully utilize absorbed energy, thus inducing stre...

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Detalles Bibliográficos
Autores principales: Trojak, Magdalena, Skowron, Ernest
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389287/
https://www.ncbi.nlm.nih.gov/pubmed/34439953
http://dx.doi.org/10.3390/biology10080721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389287/
https://www.ncbi.nlm.nih.gov/pubmed/34439953
http://dx.doi.org/10.3390/biology10080721

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