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Light Quality-Dependent Regulation of Non-Photochemical Quenching in Tomato Plants
SIMPLE SUMMARY: Photosynthetic organisms, such as land plants, evolved to utilize available light and to use its energy to assimilate carbon dioxide and produce carbohydrates. However, the light intensity often exceeds the ability of plants to successfully utilize absorbed energy, thus inducing stre...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389287/ https://www.ncbi.nlm.nih.gov/pubmed/34439953 http://dx.doi.org/10.3390/biology10080721 |