Intestinal and Hepatic Uptake of Dietary Peroxidized Lipids and Their Decomposition Products, and Their Subsequent Effects on Apolipoprotein A1 and Paraoxonase1

Both pro- and antiatherosclerotic effects have been ascribed to dietary peroxidized lipids. Confusion on the role of peroxidized lipids in atherosclerotic cardiovascular disease is punctuated by a lack of understanding regarding the metabolic fate and potential physiological effects of dietary perox...

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Detalles Bibliográficos
Autores principales: Jiang, Xueting, Deme, Pragney, Gupta, Rajat, Litvinov, Dmitry, Burge, Kathryn, Parthasarathy, Sampath, Narasimhulu, Chandrakala Aluganti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389297/
https://www.ncbi.nlm.nih.gov/pubmed/34439506
http://dx.doi.org/10.3390/antiox10081258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389297/
https://www.ncbi.nlm.nih.gov/pubmed/34439506
http://dx.doi.org/10.3390/antiox10081258

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