Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation

Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a difficult time, since these products generate a negative perception in consumers. This has generated an increased pressure on food manufacturers to search for safer natural alternatives like phytochemicals (such as...

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Detalles Bibliográficos
Autores principales: Gutiérrez-del-Río, Ignacio, López-Ibáñez, Sara, Magadán-Corpas, Patricia, Fernández-Calleja, Luis, Pérez-Valero, Álvaro, Tuñón-Granda, Mateo, Miguélez, Elisa M., Villar, Claudio J., Lombó, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389302/
https://www.ncbi.nlm.nih.gov/pubmed/34439512
http://dx.doi.org/10.3390/antiox10081264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389302/
https://www.ncbi.nlm.nih.gov/pubmed/34439512
http://dx.doi.org/10.3390/antiox10081264

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