Cargando…
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a difficult time, since these products generate a negative perception in consumers. This has generated an increased pressure on food manufacturers to search for safer natural alternatives like phytochemicals (such as...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389302/ https://www.ncbi.nlm.nih.gov/pubmed/34439512 http://dx.doi.org/10.3390/antiox10081264 |