Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Epilobium angustifolium)

Willowherb (Epilobium angustifolium L., family Onagraceae) is a well-known food and medicinal plant used after fermentation as a source of beverages with high antioxidant potential. Despite this long history of use, only a few papers have described the chemical profile and bioactivity of fermented w...

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Detalles Bibliográficos
Autores principales: Olennikov, Daniil N., Kirillina, Christina S., Chirikova, Nadezhda K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389334/
https://www.ncbi.nlm.nih.gov/pubmed/34439548
http://dx.doi.org/10.3390/antiox10081300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389334/
https://www.ncbi.nlm.nih.gov/pubmed/34439548
http://dx.doi.org/10.3390/antiox10081300

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