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Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Epilobium angustifolium)

Willowherb (Epilobium angustifolium L., family Onagraceae) is a well-known food and medicinal plant used after fermentation as a source of beverages with high antioxidant potential. Despite this long history of use, only a few papers have described the chemical profile and bioactivity of fermented w...

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Detalles Bibliográficos
Autores principales:	Olennikov, Daniil N., Kirillina, Christina S., Chirikova, Nadezhda K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389334/ https://www.ncbi.nlm.nih.gov/pubmed/34439548 http://dx.doi.org/10.3390/antiox10081300

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