Overview of Poultry Management as a Key Factor for Solving Food and Nutritional Security with a Special Focus on Chicken Breeding in East African Countries

SIMPLE SUMMARY: The poultry sector in most developing countries is largely based on traditional production systems, which are based on indigenous breeds. Beyond economical, nutritional, socio-cultural, and religious functions, the inherent adaptability of indigenous birds to diverse environmental co...

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Detalles Bibliográficos
Autores principales: Pius, Lenox Omondi, Strausz, Péter, Kusza, Szilvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389547/
https://www.ncbi.nlm.nih.gov/pubmed/34440042
http://dx.doi.org/10.3390/biology10080810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389547/
https://www.ncbi.nlm.nih.gov/pubmed/34440042
http://dx.doi.org/10.3390/biology10080810

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