Free Amino Acids Profile and Expression Analysis of Core Genes Involved in Branched-Chain Amino Acids Metabolism during Fruit Development of Longan (Dimocarpus longan Lour.) Cultivars with Different Aroma Types

SIMPLE SUMMARY: In this study, three longan cultivars, including non-aroma types ‘Shixia’ (SX), ‘Lidongben’ (LDB), and strong aroma type ‘Xiangcui’ (XC), were selected to analyze free amino acids (FAAs) variations at six distinct growth stages. The genome-wide identification and expression analysis...

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Detalles Bibliográficos
Autores principales: Hu, Wenshun, Wang, Baiyu, Ali, Muhammad Moaaz, Chen, Xiuping, Zhang, Jisen, Zheng, Shaoquan, Chen, Faxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389590/
https://www.ncbi.nlm.nih.gov/pubmed/34440040
http://dx.doi.org/10.3390/biology10080807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389590/
https://www.ncbi.nlm.nih.gov/pubmed/34440040
http://dx.doi.org/10.3390/biology10080807

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