The Impact of Host Genotype, Intestinal Sites and Probiotics Supplementation on the Gut Microbiota Composition and Diversity in Sheep

SIMPLE SUMMARY: Given the fact that sheep serve as an increased meat product consumption in China, as well as a suitable model for fat deposition, their digestive tract microbiota has drawn growing attention. Our study depicted the gut microbiota community composition and diversity of sheep with var...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoqi, Zhang, Zhichao, Wang, Xiaoping, Bao, Qi, Wang, Rujing, Duan, Ziyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389637/
https://www.ncbi.nlm.nih.gov/pubmed/34440001
http://dx.doi.org/10.3390/biology10080769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389637/
https://www.ncbi.nlm.nih.gov/pubmed/34440001
http://dx.doi.org/10.3390/biology10080769

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