Application of Mass Spectrometry-Based Proteomics to Barley Research

[Image: see text] Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of production volume, and it is also the most important raw material of the malting and brewing industries. Barley belongs to the grass (Poaceae) family and plays an important role in food security an...

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Detalles Bibliográficos
Autores principales: Bahmani, Mahya, O’Lone, Clare E., Juhász, Angéla, Nye-Wood, Mitchell, Dunn, Hugh, Edwards, Ian B., Colgrave, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389776/
https://www.ncbi.nlm.nih.gov/pubmed/34319719
http://dx.doi.org/10.1021/acs.jafc.1c01871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389776/
https://www.ncbi.nlm.nih.gov/pubmed/34319719
http://dx.doi.org/10.1021/acs.jafc.1c01871

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