Cargando…

Application of Mass Spectrometry-Based Proteomics to Barley Research

[Image: see text] Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of production volume, and it is also the most important raw material of the malting and brewing industries. Barley belongs to the grass (Poaceae) family and plays an important role in food security an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bahmani, Mahya, O’Lone, Clare E., Juhász, Angéla, Nye-Wood, Mitchell, Dunn, Hugh, Edwards, Ian B., Colgrave, Michelle L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389776/ https://www.ncbi.nlm.nih.gov/pubmed/34319719 http://dx.doi.org/10.1021/acs.jafc.1c01871

Ejemplares similares

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
por: Bahmani, Mahya, et al.
Publicado: (2022)

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
por: Bahmani, Mahya, et al.
Publicado: (2023)

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines
por: Bose, Utpal, et al.
Publicado: (2021)

Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product
por: Nye-Wood, Mitchell G., et al.
Publicado: (2021)

Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
por: Juhász, Angéla, et al.
Publicado: (2022)

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
por: Lexhaller, Barbara, et al.
Publicado: (2019)

Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
por: Nye-Wood, Mitchell G., et al.
Publicado: (2023)

Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties
por: Tahmasian, Arineh, et al.
Publicado: (2022)

Evaluation of sample preparation methods for mass spectrometry-based proteomic analysis of barley leaves
por: Wang, Wei-Qing, et al.
Publicado: (2018)

Analysis of Gluten in Dried Yeast and Yeast-Containing Products
por: Allred, Laura K., et al.
Publicado: (2020)

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
por: Tanner, Greg, et al.
Publicado: (2019)

Hordein Accumulation in Developing Barley Grains
por: Tanner, Gregory J., et al.
Publicado: (2019)

Plant Proteomic Research 5.0: From Data to Insights
por: Komatsu, Setsuko, et al.
Publicado: (2022)

Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry
por: Tanner, Gregory J., et al.
Publicado: (2013)

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products
por: Li, Haili, et al.
Publicado: (2019)

Comparative proteomics analysis of Tibetan hull-less barley under osmotic stress via data-independent acquisition mass spectrometry
por: Wang, Yulin, et al.
Publicado: (2020)

Proteome discovery pipeline for mass spectrometry-based proteomics
por: Gough, Erik, et al.
Publicado: (2008)

mspire: mass spectrometry proteomics in Ruby
por: Prince, John T., et al.
Publicado: (2008)

Computational Mass Spectrometry–Based Proteomics
por: Käll, Lukas, et al.
Publicado: (2011)

Comparing cellular proteomes by mass spectrometry
por: Fröhlich, Florian, et al.
Publicado: (2009)

Urine Proteomics in the Era of Mass Spectrometry
por: Beasley-Green, Ashley
Publicado: (2016)

Shotgun proteomics of the barley seed proteome
por: Mahalingam, Ramamurthy
Publicado: (2017)

Creation of the first ultra‐low gluten barley (Hordeum vulgare L.) for coeliac and gluten‐intolerant populations
por: Tanner, Gregory J., et al.
Publicado: (2015)

Proteomic Analysis and Discovery Using Affinity Proteomics and Mass Spectrometry
por: Olsson, Niclas, et al.
Publicado: (2011)

Mass spectrometry-based approaches to targeted quantitative proteomics in cardiovascular disease
por: Mesaros, Clementina, et al.
Publicado: (2016)

Functional proteomics of barley and barley chloroplasts – strategies, methods and perspectives
por: Petersen, Jørgen, et al.
Publicado: (2013)

Proteomics and Mass Spectrometry for Cancer Biomarker Discovery
por: Lu, Ming, et al.
Publicado: (2007)

Mass spectrometry–based proteomics in cell biology
por: Walther, Tobias C., et al.
Publicado: (2010)

Proteomics and mass spectrometry in the diagnosis of renal amyloidosis
por: Picken, Maria M.
Publicado: (2015)

Web Resources for Mass Spectrometry-based Proteomics
por: Chen, Tao, et al.
Publicado: (2015)

Heart Disease, Clinical Proteomics and Mass Spectrometry
por: Stanley, Brian A., et al.
Publicado: (2004)

Mass spectrometry-based draft of the mouse proteome
por: Giansanti, Piero, et al.
Publicado: (2022)

Beyond mass spectrometry, the next step in proteomics
por: Timp, Winston, et al.
Publicado: (2020)

Emergence of mass spectrometry detergents for membrane proteomics
por: Behnke, Jan-Simon, et al.
Publicado: (2023)

Characterizing citrullination by mass spectrometry-based proteomics
por: Rebak, A. S., et al.
Publicado: (2023)

Multi-Omics Strategies for Decoding Smoke-Assisted Germination Pathways and Seed Vigour
por: Bose, Utpal, et al.
Publicado: (2020)

Mass Spectrometry-Based Proteomics for Translational Research: A Technical Overview
por: Paulo, Joao A., et al.
Publicado: (2012)

Mass spectrometry-based proteomics techniques and their application in ovarian cancer research
por: Swiatly, Agata, et al.
Publicado: (2018)

In silico proteome analysis to facilitate proteomics experiments using mass spectrometry
por: Cagney, Gerard, et al.
Publicado: (2003)

Proteomic profiling of soft tissue sarcomas with SWATH mass spectrometry
por: Milighetti, Martina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_p56p3kj171518t4cgrqltivd9l