Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran

[Image: see text] Proteins from hemp bran (HPB), a byproduct of the hemp seed food-processing chain, were chemically extracted, hydrolyzed by Alcalase, and separated by membrane ultrafiltration into four fractions (MW <1, 1–3, 3–5, and >5 kDa). The antioxidant and antihypertensive properties o...

Descripción completa

Detalles Bibliográficos
Autores principales: Samaei, Seyedeh P., Martini, Serena, Tagliazucchi, Davide, Gianotti, Andrea, Babini, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389806/
https://www.ncbi.nlm.nih.gov/pubmed/34353019
http://dx.doi.org/10.1021/acs.jafc.1c01487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389806/
https://www.ncbi.nlm.nih.gov/pubmed/34353019
http://dx.doi.org/10.1021/acs.jafc.1c01487

Ejemplares similares