Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

[Image: see text] The challenging process of high-quality food authentication takes advantage of highly informative chromatographic fingerprinting and its identitation potential. In this study, the unique chemical traits of the complex volatile fraction of extra-virgin olive oils from Italian produc...

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Detalles Bibliográficos
Autores principales: Stilo, Federico, Jiménez-Carvelo, Ana M., Liberto, Erica, Bicchi, Carlo, Reichenbach, Stephen E., Cuadros-Rodríguez, Luis, Cordero, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389832/
https://www.ncbi.nlm.nih.gov/pubmed/34319731
http://dx.doi.org/10.1021/acs.jafc.1c02981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8389832/
https://www.ncbi.nlm.nih.gov/pubmed/34319731
http://dx.doi.org/10.1021/acs.jafc.1c02981

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