The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence

BACKGROUND & AIMS: The current global pandemic of Coronavirus (COVID-19), and measures adopted to reduce its spread, threaten the nutritional status of populations in Low- and middle-income countries (LMICs). Documenting how the COVID-19 affects diets, nutrition and food security can help genera...

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Detalles Bibliográficos
Autores principales: Picchioni, Fiorella, Goulao, Luis F., Roberfroid, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390094/
https://www.ncbi.nlm.nih.gov/pubmed/34535329
http://dx.doi.org/10.1016/j.clnu.2021.08.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390094/
https://www.ncbi.nlm.nih.gov/pubmed/34535329
http://dx.doi.org/10.1016/j.clnu.2021.08.015

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