The influence of a gluten-free diet on health-related quality of life in individuals with celiac disease

BACKGROUND: Adherence to a gluten-free diet (GFD) and food insecurity (FI) may influence health-related quality of life (HRQOL) in individuals with celiac disease (CD). This study aimed to investigate the association between adherence to a GFD, FI, and HRQOL in individuals with CD. METHODS: This cro...

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Detalles Bibliográficos
Autores principales: Al-sunaid, Fahdah F., Al-homidi, Maha M., Al-qahtani, Rawan M., Al-ashwal, Reema A., Mudhish, Ghada A., Hanbazaza, Mahitab A., Al-zaben, Abeer S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390240/
https://www.ncbi.nlm.nih.gov/pubmed/34433427
http://dx.doi.org/10.1186/s12876-021-01908-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390240/
https://www.ncbi.nlm.nih.gov/pubmed/34433427
http://dx.doi.org/10.1186/s12876-021-01908-0

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