Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo

BACKGROUND: Antibiotic resistance is a public health concern in Democratic Republic Congo and worldwide. It is usually caused by antibiotic over prescription or dispensing practices. The consumption of animal source food (ASF) could be another source of antibiotic resistance but is rarely studied. T...

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Detalles Bibliográficos
Autores principales: Ngaruka, Ghislain Bilamirwa, Neema, Brigitte Bora, Mitima, Theophile Kashosi, Kishabongo, Antoine Sadiki, Kashongwe, Olivier Basole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390282/
https://www.ncbi.nlm.nih.gov/pubmed/34446111
http://dx.doi.org/10.1186/s13756-021-00991-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390282/
https://www.ncbi.nlm.nih.gov/pubmed/34446111
http://dx.doi.org/10.1186/s13756-021-00991-y

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