D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate

ABSTRACT: Pectin-rich residues are considered as promising feedstocks for sustainable production of platform chemicals. Enzymatic hydrolysis of extracted sugar beet press pulp (SBPP) releases the main constituent of pectin, d-galacturonic acid (d-GalA). Using engineered Saccharomyces cerevisiae, d-G...

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Detalles Bibliográficos
Autores principales: Wagner, J., Schäfer, D., von den Eichen, N., Haimerl, C., Harth, S., Oreb, M., Benz, J. P., Weuster-Botz, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390429/
https://www.ncbi.nlm.nih.gov/pubmed/34268581
http://dx.doi.org/10.1007/s00253-021-11433-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390429/
https://www.ncbi.nlm.nih.gov/pubmed/34268581
http://dx.doi.org/10.1007/s00253-021-11433-5

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