EPA and DHA differentially modulate membrane elasticity in the presence of cholesterol

Polyunsaturated fatty acids (PUFAs) modify the activity of a wide range of membrane proteins and are increasingly hypothesized to modulate protein activity by indirectly altering membrane physical properties. Among the various physical properties affected by PUFAs, the membrane area expansion modulu...

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Detalles Bibliográficos
Autores principales: Jacobs, Miranda L., Faizi, Hammad A., Peruzzi, Justin A., Vlahovska, Petia M., Kamat, Neha P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Biophysical Society 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390804/
https://www.ncbi.nlm.nih.gov/pubmed/33887229
http://dx.doi.org/10.1016/j.bpj.2021.04.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8390804/
https://www.ncbi.nlm.nih.gov/pubmed/33887229
http://dx.doi.org/10.1016/j.bpj.2021.04.009

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