Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits

Sorghum biscuits were enriched with mushroom powders (Lentinula edodes, Auricularia auricula and Tremella fuciformis) at 5%, 10% and 15% substitution levels. An in vitro gastrointestinal digestion was used to evaluate the effect of this enrichment on the phenolic content and soluble peptide content...

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Detalles Bibliográficos
Autores principales: Tu, Juncai, Brennan, Margaret Anne, Wu, Gang, Bai, Weidong, Cheng, Ping, Tian, Bin, Brennan, Charles Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391148/
https://www.ncbi.nlm.nih.gov/pubmed/34441591
http://dx.doi.org/10.3390/foods10081812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391148/
https://www.ncbi.nlm.nih.gov/pubmed/34441591
http://dx.doi.org/10.3390/foods10081812

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