Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling

Histamine fish poisoning is a foodborne illness caused by the consumption of fish products with high histamine content. Although intoxication mechanisms and control strategies are well known, it remains by far the most common cause of seafood-related health problems. Since conventional methods for h...

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Detalles Bibliográficos
Autores principales: Filipec, Sanja Vidaček, Valinger, Davor, Mikac, Lara, Ivanda, Mile, Kljusurić, Jasenka Gajdoš, Janči, Tibor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391157/
https://www.ncbi.nlm.nih.gov/pubmed/34441544
http://dx.doi.org/10.3390/foods10081767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391157/
https://www.ncbi.nlm.nih.gov/pubmed/34441544
http://dx.doi.org/10.3390/foods10081767

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