Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans

The vegetable watercress (Nasturtium officinale R.Br.) is, besides being a generally nutritious food, a rich source of glucosinolates. Gluconasturtiin, the predominant glucosinolate in watercress, has been shown to have several health beneficial properties through its bioactive breakdown product phe...

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Detalles Bibliográficos
Autores principales: Schulze, Hendrik, Hornbacher, Johann, Wasserfurth, Paulina, Reichel, Thomas, Günther, Thorben, Krings, Ulrich, Krüger, Karsten, Hahn, Andreas, Papenbrock, Jutta, Schuchardt, Jan P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391159/
https://www.ncbi.nlm.nih.gov/pubmed/34441551
http://dx.doi.org/10.3390/foods10081774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391159/
https://www.ncbi.nlm.nih.gov/pubmed/34441551
http://dx.doi.org/10.3390/foods10081774

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