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Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans

The vegetable watercress (Nasturtium officinale R.Br.) is, besides being a generally nutritious food, a rich source of glucosinolates. Gluconasturtiin, the predominant glucosinolate in watercress, has been shown to have several health beneficial properties through its bioactive breakdown product phe...

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Detalles Bibliográficos
Autores principales:	Schulze, Hendrik, Hornbacher, Johann, Wasserfurth, Paulina, Reichel, Thomas, Günther, Thorben, Krings, Ulrich, Krüger, Karsten, Hahn, Andreas, Papenbrock, Jutta, Schuchardt, Jan P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391159/ https://www.ncbi.nlm.nih.gov/pubmed/34441551 http://dx.doi.org/10.3390/foods10081774

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