Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review

In the last 10,000 years, wheat has become one of the most important cereals in the human diet and today, it is widely consumed in many processed food products. Mostly considered a source of energy, wheat also contains other essential nutrients, including fiber, proteins, and minor components, such...

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Detalles Bibliográficos
Autores principales: Sabença, Carolina, Ribeiro, Miguel, de Sousa, Telma, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391170/
https://www.ncbi.nlm.nih.gov/pubmed/34441542
http://dx.doi.org/10.3390/foods10081765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391170/
https://www.ncbi.nlm.nih.gov/pubmed/34441542
http://dx.doi.org/10.3390/foods10081765

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