Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly

Whey protein isolate nanofibrils (WPNFs) can be used as a novel stabilizer in the Pickering emulsion system to improve the water solubility, stability and bioavailability of lipophilic bioactive ingredients. In this study, conjugated linoleic acid (CLA) and WPNFs were used to prepare a stable Picker...

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Detalles Bibliográficos
Autores principales: Jiao, Qiyang, Liu, Ziyuan, Li, Baoyun, Tian, Bo, Zhang, Ning, Liu, Chunhong, Feng, Zhibiao, Jiang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391289/
https://www.ncbi.nlm.nih.gov/pubmed/34441669
http://dx.doi.org/10.3390/foods10081892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391289/
https://www.ncbi.nlm.nih.gov/pubmed/34441669
http://dx.doi.org/10.3390/foods10081892

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